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“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and the bundles. This is real comfort food!” —Debbie Carter, Kingsburg, California
With Johnsonville Italian Sausage.
Nutritional Facts 1 bundle with 1/3 cup sauce equals 391 calories, 23 g fat (9 g saturated fat), 87 mg cholesterol, 1,247 mg sodium, 20 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Stuffed Burger Bundles in Simple & Delicious February/March 2011, p49
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Reviewed on Feb. 14, 2013 by cassidystar
I've been making this for years but add the sauce before cooking it in the oven. Never is it dried out that way.
Reviewed on Sep. 04, 2012 by jenrsnyder
I was not very fond (neither was my family) of the sauce. I did not add mushrooms as my family wouldn't even try it with them added. The meat was dry and the sauce was too thick....I even added a little milk to compensate for the lack of mushroom juice. Sorry, I was hoping this would be better than it was. :(
Reviewed on Jan. 29, 2012 by kitzer
Debbie ~ This sounds and looks wonderful! I am however, wondering why Taste of Home did NOT add some color to the plate before they took the photo!! Green beans, broccoli or carrots would have accented the burger and potatoes very nicely!
Reviewed on Jan. 28, 2012 by sstetzel
lvizy Sounds yummy, but we don't eat mushrooms, do you have any substitution suggestions?
Sounds yummy, but we don't eat mushrooms, do you have any substitution suggestions?
You could saute onions in place of the mushrooms and use cream of celery or cream of onion soup instead.
Reviewed on Jan. 28, 2012 by lvizy
Reviewed on Jan. 27, 2012 by mugscie
Really yummy! I added a beef boulion cube to the gravy. Adding a bit of milk made my gravy too soupy. I didn't have any thyme either so I substituted basil and garlic. We really enjoyed this meal.
Reviewed on Jan. 26, 2012 by thedonut
Haven't tried this recipe yet but, from one Kingsburg Debbie to another Kingsburg Debbie (in SF...ugggg!!) this looks like a great "comfort food" recipe and just what we need tonight. Thanks
Reviewed on May. 16, 2011 by scrapo
Good comfort food on a rainy cold night. I used venison burger and my homemade condensed cream of mushroom and served w/ cottage mashed potatoes.
Reviewed on Mar. 31, 2011 by dianeve
My family liked this. I reduced the thyme by half and thinned the sauce with milk. Could not stretch the meat to pinch together so I just topped the stuffing with the other patty.
Reviewed on Feb. 27, 2011 by asabot
This was pretty good. I added a little skim milk to the sauce to thin it out a little bit; other than that I followed the recipe. I'm surprised to see the comment about it being dry as ours was very moist.
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