Directions

• Cut bread in half horizontally; hollow out top and bottom, leaving a
• 3/4-in. shell. Save removed bread for another use.
• In a large skillet, cook the sausage, onion, green pepper and
• mushrooms until sausage is no longer pink and vegetables are tender.
• Remove mixture and set aside; drain all but one tablespoon of
• drippings. Add eggs; cook and stir gently until set. Stir in sausage
• mixture; remove from the heat.
• Place bread bottom on a large sheet of foil. Combine cheeses;
• sprinkle half in the bread bottom, Spoon in egg mixture and cover
• with remaining cheese. Replace bread top and wrap tightly with foil.
• Bake at 400° for 25 minutes or until filling is heated through.
• Yield: 4-6 servings.