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You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it!
This recipe is:
Quick
Originally published as Stuffed Bread Appetizers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p230
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Aug. 18, 2012 by bnrudy
May way 5 stars. We don't any of the raw bell pepper or celery so I added Ortrga, shredded carrots and also pimientos (I know that they are roasted red peppers) 2 8oz. of CC and sharp cheddar. a Good crunchy pickles and good cut of Ham
Reviewed on Mar. 07, 2012 by debbiezrad
I made this recipe for a tea party and used a soft baguette. I wrapped it up the night before and put it in the refrigerator and sliced it up right before serving. It was a hit. The ladies loved it. My friend added some shredded carrots to it also and served it at a birthday party for kids and adults and they all loved it. Make sure you use really good crunchy pickles.
Reviewed on Apr. 08, 2011 by NancyStroos
I was searching for something quick and easy to bring to a "Dish to Pass" banquet. I think I found it....this sounds like the ticket!
Reviewed on Sep. 02, 2009 by diannevgt
Fern, I think you missed the top line of the directions. It says to fill both halves of the bread with cheese mixture. By pressing both sides together firmly and wrapping in foil or plastic wrap then refrigerating over night, the two halves of of the bread should be pretty well molded together so that slicing in one piece should be easy. DVogt
Fern,
I think you missed the top line of the directions. It says to fill both halves of the bread with cheese mixture. By pressing both sides together firmly and wrapping in foil or plastic wrap then refrigerating over night, the two halves of of the bread should be pretty well molded together so that slicing in one piece should be easy. DVogt
Reviewed on Jun. 22, 2008 by blizlady
The way I understand this recipe, is to stuff both halves of the bread with the cheese mixture, but put the ham wrapped pickle spears on one half, top with the other (stuffed) half. Wrap and refrigerate overnight. I don't think they would separate after slicing in pieces. This sound like a wonderful appetizer!
Reviewed on May. 03, 2008 by Fern Roberts
Sounds great, but "Replace top; PRESS TOGETHER TO SEAL...Just before serving...."is confusing!!! Is ambiguous; do you press the top half right into the hollow of the bottom half, just have the edges of both haves meet, whatever? When you cut thru, will 2 pieces (top & bottom halves) separate for transferring to plate, or will they be melded together following refrigeration?...Sure would like to know, cause would like to make!Thanks. Sounds good!
Sounds great, but "Replace top; PRESS TOGETHER TO SEAL...Just before serving...."
is confusing!!! Is ambiguous; do you press the top half right into the hollow of the bottom half, just have the edges of both haves meet, whatever? When you cut thru, will 2 pieces (top & bottom halves) separate for transferring to plate, or will they be melded together following refrigeration?
...Sure would like to know, cause would like to make!
Thanks. Sounds good!
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