Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts

Stuffed Bone-In Ham

Scored with a simple but delicious stuffing, this glazed ham makes such an elegant statement when you set it on your holiday table! It's become a yuletide tradition at our house.

15-18 ServingsPrep: 25 min. Bake: 2-3/4 hours + cooling

Ingredients

1 medium onion, finely chopped
1/2 cup finely chopped celery
2 tablespoons minced fresh parsley
1/2 cup butter, cubed
1/4 cup egg substitute
3/4 cup milk
1 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon salt
6 cups soft bread cubes (1/4 inch cubes)
1 fully cooked bone-in ham (about 12 pounds)
GLAZE:
1/2 cup packed brown sugar
1/4 cup orange juice
1/4 cup dark corn syrup

Directions

In a large skillet, saute the onion, celery and parsley in butter
until vegetables are tender. In a large bowl, combine the egg
substitute, milk, sage, thyme and salt. Add bread cubes and
vegetable mixture; toss to combine.
From the cut end of the ham, cut five parallel wedges, about
1-1/2-in. apart, 1/2-in. wide and 1-1/2-in. deep. Repeat in the
opposite direction, making diamond shapes.

2 of 2

Stuffed Bone-In Ham (continued)

Directions (continued)

Spoon stuffing into slits. Place ham on a rack in a shallow roasting
pan. Cover loosely with a foil tent. Bake at 325° for 2-1/4
hours.
In a small saucepan, combine the glaze ingredients. Cook and stir
over medium heat until sugar is dissolved. Remove foil from ham;
drizzle glaze over top. Bake 30-45 minutes longer or until a meat
thermometer reads 140°. Let stand for 10 minutes before slicing.
Yield: 15-18 servings.

Nutrition Facts: 1 serving (3/4 pound) equals 544 calories, 35 g fat (14 g saturated fat), 122 mg cholesterol, 2,218 mg sodium, 17 g carbohydrate, 1 g fiber, 39 g protein.