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Stuffed Barbecue Burgers Recipe

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These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota

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4 Servings
Prep/Total Time: 30 min.

Ingredients

2 pounds ground beef
1 cup (4 ounces) shredded cheese of your choice
1/3 cup finely chopped green pepper
1/3 cup finely chopped tomato
3 fresh mushrooms, finely chopped
2 green onions, finely chopped
1/2 cup barbecue sauce
1 tablespoon sugar
4 hamburger buns, split

Directions

Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal.
Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until no longer pink. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until no longer pink, basting occasionally. Serve on buns. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 714 calories, 39 g fat (18 g saturated fat), 180 mg cholesterol, 777 mg sodium, 32 g carbohydrate, 2 g fiber, 56 g protein.

Stuffed Barbecue Burgers published in Taste of Home Ground Beef Cookbook , p102

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