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Stuffed Barbecue Burgers Recipe

Stuffed Barbecue Burgers Recipe photo by Taste of Home

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These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. — Loretta Moe, Grafton, North Dakota

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Stuffed Barbecue Burgers Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

2 pounds ground beef
1 cup (4 ounces) shredded cheese of your choice
1/3 cup finely chopped green pepper
1/3 cup finely chopped tomato
3 fresh mushrooms, finely chopped
2 green onions, finely chopped
1/2 cup barbecue sauce
1 tablespoon sugar
4 hamburger buns, split

Directions

Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal.
Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 714 calories, 39 g fat (18 g saturated fat), 180 mg cholesterol, 777 mg sodium, 32 g carbohydrate, 2 g fiber, 56 g protein.

Originally published as Stuffed Barbecue Burgers in Taste of Home Ground Beef Cookbook , p102

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Stuffed Barbecue Burgers

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Reviewed on Jun. 12, 2012 by joannrandall

Yum! Just finished eating our burgers. We added fried egg and bacon...not so healthy here! They were delicious! Thanks for the new recipe!

Reviewed on Jan. 20, 2012 by cm13

Made these for a family get together and they were a huge hit. Very tasty.

Reviewed on Jun. 24, 2010 by foursocks

This really sounds good. After living in Texas for ten years, I will replace the green peppers, onion, tomato and mushrooms with Pico de Gallo. That will spice it up a little, I can't wait until we do these!