Read reviews (3)
Rate recipe
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. Loretta Moe, Grafton, North Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 714 calories, 39 g fat (18 g saturated fat), 180 mg cholesterol, 777 mg sodium, 32 g carbohydrate, 2 g fiber, 56 g protein.
Originally published as Stuffed Barbecue Burgers in Taste of Home Ground Beef Cookbook , p102
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 12, 2012 by joannrandall
Yum! Just finished eating our burgers. We added fried egg and bacon...not so healthy here! They were delicious! Thanks for the new recipe!
Reviewed on Jan. 20, 2012 by cm13
Made these for a family get together and they were a huge hit. Very tasty.
Reviewed on Jun. 24, 2010 by foursocks
This really sounds good. After living in Texas for ten years, I will replace the green peppers, onion, tomato and mushrooms with Pico de Gallo. That will spice it up a little, I can't wait until we do these!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013