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Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 499 calories, 30 g fat (12 g saturated fat), 93 mg cholesterol, 928 mg sodium, 25 g carbohydrate, 1 g fiber, 29 g protein.
Originally published as Stuffed Bacon Burgers in Country Woman July/August 1993, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 11, 2013 by Appy_Girl
Made this recipe a few days ago. It was wonderful. The onion soup mix does wonders for this recipe. It really bumps up the beefy taste. I made the mixture up early in the day so that the dried pieces of onion could soften up. This would also make a fabulous meatloaf. A Keeper *That is worthy of those 5 stars.
Made this recipe a few days ago. It was wonderful. The onion soup mix does wonders for this recipe. It really bumps up the beefy taste. I made the mixture up early in the day so that the dried pieces of onion could soften up. This would also make a fabulous meatloaf. A Keeper *
That is worthy of those 5 stars.
Reviewed on May. 13, 2009 by sapphire1398
Super Yummy! We recently started a burger Wednesday routine and this one was the first! Extremely flavorful and great with Colby or Pepperjack cheese!
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© Reiman Media Group, LLC., 2013