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This recipe just says 'party'! The ingredients are basic, but the finished appetizer looks like you worked a lot harder than you did.—Carol Bess White, Portland, Oregon
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 1 stuffed potato equals 82 calories, 4 g fat (3 g saturated fat), 21 mg cholesterol, 135 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Stuffed Baby Red Potatoes in Taste of Home December/January 2009, p45
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Reviewed on Jan. 02, 2011 by DGunz
Delicious. Takes a little time and patience to make, but the result was well worth it.
Reviewed on Dec. 19, 2010 by baustoo
Very good and everyone liked them. i woulddefinitely make them again!
Very good and everyone liked them. i would
definitely make them again!
Reviewed on Mar. 17, 2010 by boland
Made this for an office lunch. Warmed them up in the crock pot. Wonderful!! Everyone loved them. Heart Healthy too!!
Reviewed on Feb. 08, 2010 by Sascha18
These potatoes were delicious! I halved the recipe and used them as an appetizer for the Super Bowl. My boyfriend doesn't like sour cream so I only used about 3 tablespoons. The only change I may make next time is the first cooking time in the water. The insides of the potatoes were still somewhat tough to mash. This is a keeper!
Reviewed on Jan. 01, 2010 by mbkjohnson
These were wonderful. I didn't need that many potatoes so I only made what I needed and used the extra potato "stuffing" in a small casserole. I baked it and saved it for another meal.
Reviewed on Dec. 29, 2009 by Debra3314
Loved it and would make it again.
Reviewed on Dec. 28, 2009 by XXXHO
this sounds great and easy to fix i want to fix this soon
Reviewed on Dec. 28, 2009 by smokecamp
I'm going to make this recipe as a "twice-baked potato". Sounds yummy!
Reviewed on Jan. 26, 2009 by wolfenlion
These are so delicious and cute. I used a good shredded parm from Costco, it added great flavor. Everyone loved them. I served them as a side dish to bourbon salmon and cesear salad (to use the shredded parm again). I will definitely make these again!
Reviewed on Jan. 04, 2009 by mccinc2
I forgot to add the egg and it still turned out delicious. Everybody loved them!
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