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Don't like mushrooms? Guess again…you will now! These pretty appetizers taste divine. For a main dish, double the filling and use large portobellos. (This recipe was first place winner in the Mushrooms Every Day, Every Way contest "Inspiring Appetizers" category.) —Lorraine Caland, Thunder Bay, Ontario
This recipe is:
Contest Winning
Nutritional Facts 1 stuffed mushroom (calculated without Parmesan cheese) equals 35 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 50 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.
Originally published as Stuffed Asiago-Basil Mushrooms in Mushrooms Every Day, Every Way January 2009
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 12, 2012 by NinaVerbeena
Very easy to make and quite tasty. My husband had been wanting me to make a portobello dish and I thought this sounded yummy. It was.
Reviewed on Dec. 13, 2009 by sfprincess
I might use a little less basil next time. :)
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