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“These creamy, quick bites are really yummy and couldn’t be much easier to make. I prepare them ahead of time to take to a party, then bake them and serve with cocktail forks.” —Sandi Vanthoff, Henderson, Nevada
Nutritional Facts 1 appetizer equals 84 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 166 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Stuffed Artichoke Bottoms in Taste of Home August/September 2010, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
This artichoke soup is easy to make, very satisfying and nice to serve at dinner parties.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Artichoke-Chicken-2http://www.tasteofhome.com/recipes/Stuffed-Artichokes-3
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Reviewed on Dec. 12, 2010 by hopels
The filling was very tasty. The artichokes were too slimy for my taste.
Reviewed on Aug. 14, 2010 by leeleemarie19
This recipe is so easy and so yummy!! I didn't have any oregano or chives and still was good. They don't stay out long, everyone ate them up.
Reviewed on Aug. 03, 2010 by 2008reneeq
Excellent and easy. I am going to add some seafood (shrimp or crab) or some chopped tomato the next time.
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