Directions

• Cook rice and vegetables according to package directions. In a small
• microwave-safe bowl, combine the vegetables, rice, 1/2 teaspoon
• garlic powder and 1/2 teaspoon Italian seasoning.
• Using a sharp knife, cut a pocket in each pork chop. Fill each chop
• with about 1/3 cup rice mixture; secure with toothpicks if
• necessary. Set aside remaining rice mixture.
• In a large skillet, brown chops in butter on both sides. Transfer to
• a greased 8-in. square baking dish. Cover and bake at 350° for
• 25-30 minutes or until a meat thermometer reads 160°.
• Meanwhile, in a small saucepan, combine the Alfredo sauce and
• remaining garlic powder and Italian seasoning; heat through. Cover
• and microwave remaining rice mixture on high for 30-45 seconds or
• until heated through. Serve with chops and sauce mixture. Yield: 4
• servings.