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“At the end of the growing season, we always have a few acorn squash remaining," says Laurina Jo Tucker of La Marque, Texas. "I usually bake the squash with butter and honey, but decided to try something more savory and I came up with this.”
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1/2 stuffed squash equals 309 calories, 14 g fat (6 g saturated fat), 58 mg cholesterol, 971 mg sodium, 31 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Stuffed Acorn Squash in
Cooking for 2
Fall 2008, p55
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