Reviewed on Oct. 11, 2009 by crimmps49
Wonderful recipe. I had brown rice leftover with corn, so I used that instead, and I also added Parmesan before serving. I would make it again, but I would vary the recipe and add garlic, possibly tomatoes, and a little "hot" like pepper flakes. It is a recipe that you could do so many ways--love it and think of all the veggies you are getting. My husband really liked it too!!!