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Strudel Pudding Dessert
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4 frozen strawberry-filled strudel pastries
2 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in
a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes
or until soft-set; fold in 2 cups whipped topping. Place pastries in an
ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least
20 minutes. Cut into squares. Top with remaining whipped topping.
Yield: 9 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |