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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 258
  • Fat:
  • 10 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 386 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g

Strudel Pudding Dessert

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

SERVINGS

 9

CATEGORY

 Dessert

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 4 frozen strawberry-filled strudel pastries
  • 2 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided

DIRECTIONS

Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
    Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008