Strudel Pudding Dessert Recipe

Strudel Pudding Dessert Recipe Strudel Pudding Dessert Recipe photo by Taste of Home Rating 5

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

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Strudel Pudding Dessert Recipe
  • Prep/Total Time: 30 min.
  • Yield: 9 Servings
30 30

Ingredients

  • 4 frozen strawberry-filled strudel pastries
  • 2 cups cold milk
  • 1 package (5.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

  • Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
  • Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.

Nutritional Facts 1 serving (1 slice) equals 258 calories, 10 g fat (6 g saturated fat), 10 mg cholesterol, 386 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strudel Pudding Dessert in Quick Cooking November/December 2004, p57

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Reviews for Strudel Pudding Dessert

Strudel Pudding Dessert Recipe

Strudel Pudding Dessert

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(1-1) of 1 reviews

Reviewed on Sep. 03, 2010 by bubba73

This is absolutely delicious, who'd have thought that you could make the crust with toaster pastries. I used the strawberry pastries, put sliced bananas on them and topped with banana cream pudding and frozen whipped topping the second time I made it. Everyone loved both.

 
 

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