[X]

Home > Recipes > Strudel Pudding Dessert

Strudel Pudding Dessert Recipe

Strudel Pudding Dessert Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.

This recipe is:

Quick

[X]

Rate Strudel Pudding Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strudel Pudding Dessert Recipe

Prep/Total Time: 30 min.

Yield: 9 Servings

30 30

Ingredients

4 frozen strawberry-filled strudel pastries
2 cups cold milk
1 package (5.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.

Nutritional Facts 1 serving (1 slice) equals 258 calories, 10 g fat (6 g saturated fat), 10 mg cholesterol, 386 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strudel Pudding Dessert in Quick Cooking November/December 2004, p57

More recipes like this:

More Recipe Collections:
Chocolate Recipes Desserts Easy Dessert Recipes Easy Desserts Easy Recipes German Desserts German Recipes Jello Pudding Recipes Pudding Recipes Simple Desserts Simple Quick Recipes View All Simple Recipes

Serve with:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Strudel Pudding Dessert

Strudel Pudding Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Sep. 03, 2010 by bubba73

This is absolutely delicious, who'd have thought that you could make the crust with toaster pastries. I used the strawberry pastries, put sliced bananas on them and topped with banana cream pudding and frozen whipped topping the second time I made it. Everyone loved both.