Strudel Pudding Dessert
Quick Cooking
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Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.
SERVINGS: 9
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 4 frozen strawberry-filled strudel pastries
- 2 cups cold milk
- 1 package (5.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
Directions:
Toast pastries according to package directions; cool for 5 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in 2 cups whipped topping.
Place pastries in an ungreased 8-in. square dish. Spread with pudding. Cover; refrigerate for at least 20 minutes. Cut into squares. Top with remaining whipped topping. Yield: 9 servings.