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Frozen toaster pastries make for a delightful crust in this quick four-ingredient creation. Chocolate pudding is easily transformed into a mousse-like layer of creamy goodness that is guaranteed to get rave reviews.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 258 calories, 10 g fat (6 g saturated fat), 10 mg cholesterol, 386 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strudel Pudding Dessert in Quick Cooking November/December 2004, p57
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Reviewed on Sep. 03, 2010 by bubba73
This is absolutely delicious, who'd have thought that you could make the crust with toaster pastries. I used the strawberry pastries, put sliced bananas on them and topped with banana cream pudding and frozen whipped topping the second time I made it. Everyone loved both.
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