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Stromboli Sandwiches Recipe

Stromboli Sandwiches Recipe photo by Taste of Home

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Like a sloppy Joe with Italian seasonings, these hearty sandwich slices fill the bill at card parties, potlucks, reunions and more. "I've made them dozens of times and never tire of eating or serving them." —Darlis Wilfer, West Bend, Wisconsin

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Stromboli Sandwiches Recipe

Prep: 30 min. Bake: 25 min.

Yield: 16 Servings

30 25 55

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 teaspoons garlic powder, divided
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread, halved lengthwise
2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally.
Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread over top halves of bread. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese.
Replace bread tops; wrap each sandwich loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Yield: 2 sandwich loaves (8 servings each).

Nutritional Facts 1 slice equals 355 calories, 15 g fat (8 g saturated fat), 52 mg cholesterol, 754 mg sodium, 34 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Stromboli Sandwiches in Taste of Home June/July 2008, p47

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Stromboli Sandwiches

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Reviewed on Apr. 21, 2013 by sd20

My family wasn't overly impressed with this recipe. Edible but not something I will be making again. Very easy to make though! :-)

Reviewed on Nov. 06, 2012 by heysister

Yum! Husband approved!

Reviewed on Jul. 23, 2011 by annsway1

We really like these and will make again many times. Our local pizzaria makes them with ground sausage and onion. My husband wants me to try making those too.

Reviewed on Oct. 21, 2010 by Mmmgood-yaya

I've made these a number of times.

Great for bunco & poker parties.

Reviewed on Jul. 30, 2009 by steveprom

This is a terrific recipe, My family loves-um