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Like a sloppy Joe with Italian seasonings, these hearty sandwich slices fill the bill at card parties, potlucks, reunions and more. "I've made them dozens of times and never tire of eating or serving them." —Darlis Wilfer, West Bend, Wisconsin
Nutritional Facts 1 slice equals 355 calories, 15 g fat (8 g saturated fat), 52 mg cholesterol, 754 mg sodium, 34 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Stromboli Sandwiches in Taste of Home June/July 2008, p47
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Reviewed on Jul. 23, 2011 by annsway1
We really like these and will make again many times. Our local pizzaria makes them with ground sausage and onion. My husband wants me to try making those too.
Reviewed on Oct. 21, 2010 by Mmmgood-yaya
I've made these a number of times.Great for bunco & poker parties.
I've made these a number of times.
Great for bunco & poker parties.
Reviewed on Jul. 30, 2009 by steveprom
This is a terrific recipe, My family loves-um
Reviewed on Jul. 09, 2009 by Classicrock
I made half the recipe and used only one loaf of bread, although I did use more cheese! My husband and I enjoyed this!-Lori
I made half the recipe and used only one loaf of bread, although I did use more cheese! My husband and I enjoyed this!
-Lori
Reviewed on Jun. 24, 2009 by 6mags
My family really enjoyed these. I had left over meat, so made extra sandwiches in buns!
Reviewed on Nov. 26, 2008 by smatyas
These are amazing and even better the second day warmed up. Already a family favorite.
Reviewed on Nov. 17, 2008 by yelyah19
We have made this numerous times now...a big hit with the family. Yummy with sauteed mushrooms, and peppers.
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