Stromboli Sandwich Recipe

Stromboli Sandwich Recipe Stromboli Sandwich Recipe photo by Taste of Home Rating 5

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! &dmash;Leigh Lauer, Hummelstown, Pennsylvania

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Stromboli Sandwich Recipe
  • Prep: 20 min. + rising Bake: 30 min.
  • Yield: 8-10 Servings
20 30 50

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1/4 pound sliced ham
  • 1/4 pound sliced pepperoni
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (14 ounces) pizza sauce, divided
  • 1/4 pound sliced mozzarella cheese
  • 1/4 pound sliced bologna
  • 1/4 pound sliced hard salami
  • 1/4 pound slice Swiss cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, melted

Directions

  • Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. x 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 388 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,175 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Stromboli Sandwich in Taste of Home April/May 1994, p64

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Reviews for Stromboli Sandwich

Stromboli Sandwich Recipe

Stromboli Sandwich

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(11-11) of 11 reviews

Reviewed on Feb. 14, 2009 by Valerie22163

Many years ago this was first published in Taste of Home and it has been a traditionto have around Christmas time - Christmas Eve if we are home or New Year's Day. This year we are enjoying it on the weekend of Valentine's Day and my teenage son's baptism. We have often doubled the recipe and fed a crowd or doubled the recipe and enjoyed leftovers for lunch the next day. A few days ago I got the same stained copy of the recipe but misplaced that treasure piece of paper afterward. I did my search on Tast of Home and the exact same recipe popped up. Yes, many stromboli recipes do come up but this is the family tradition and my family knows that when I say I'm making stromboli this is what they are getting. Thanks for all your recipes and beautiful pictures through these years.

From an original subscriber,

Val from Chesterfield, VA

 
 

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