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Stromboli Crust Mix Recipe

Stromboli Crust Mix Recipe photo by Taste of Home

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"I use this mix for stromboli crust and I get as creative as I want with the filling ingredients," says Valorie Hinkle of Quakertown, Pennsylvania.

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Stromboli Crust Mix Recipe

Prep: 15 min. Bake: 35 min. + standing

Yield: 32 Servings

15 35 50

Ingredients

6-3/4 cups all-purpose flour
1-1/4 cups nonfat dry milk powder
2 tablespoons plus 1-1/2 teaspoons baking powder
2-1/2 teaspoons salt
ADDITIONAL INGREDIENTS FOR STROMBOLI:
1/2 cup plus 1 to 3 tablespoons water
5 slices hard salami
1/2 cup shredded cheddar cheese
1/2 cup finely chopped fully cooked ham
2 medium tomatoes, chopped
1 cup chopped green pepper
1/3 cup chopped onion
1/2 cup shredded part-skim mozzarella cheese
1 tablespoon butter, melted
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine the first four ingredients. Store in an airtight container for up to 6 months. Yield: 4 batches (about 8 cups).
To prepare stromboli: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine 2 cups crust mix and enough water to form a stiff dough. On a floured surface, roll dough into a 15-in. x 10-in. x 1-in. baking pan.
Place salami lengthwise on half of the dough to within 1/2-in. of edge. Layer with cheddar cheese, ham, tomatoes, green pepper, onion and mozzarella cheese. Fold plain side of dough over filling; seal edges well. Brush with butter; sprinkle with oregano, salt and pepper.
Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes; cut with a serrated knife. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 219 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 694 mg sodium, 27 g carbohydrate, 2 g fiber, 11 g protein.

Originally published as Stromboli Crust Mix in Quick Cooking November/December 2004, p40

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Stromboli Crust Mix

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Reviewed on Jul. 26, 2011 by pchenow2

Bleh. Texture was very heavy and chewy, not very flavorful. Quick & easy, yes. Delicious, no. If you do go ahead and give this recipe a try, keep a close eye on it in the oven. I baked mine for about 28 minutes and it still was way overdone.