Stroganoff Soup Recipe

Stroganoff Soup Recipe Rating 5

My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.

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Stroganoff Soup Recipe
  • Prep: 15 min. Cook: 40 min.
  • Yield: 6 Servings
15 40 55

Ingredients

  • 1/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 2 cups water
  • 1-1/2 cups milk
  • 1/4 cup tomato paste
  • 2 teaspoons beef bouillon granules
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (12 ounces) evaporated milk
  • 1/3 cup all-purpose flour
  • 2 cups cooked wide egg noodles
  • 1/2 cup sour cream

Directions

  • In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender.
  • Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 314 calories, 13 g fat (8 g saturated fat), 78 mg cholesterol, 935 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein.

Originally published as Stroganoff Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p30

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Reviews for Stroganoff Soup (1)

Stroganoff Soup

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Reviewed on Jan. 02, 2011 by Gotcitris

Very good really enjoyed it!!!

 
 
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