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Stroganoff Sandwiches
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1-1/2 pounds ground beef
1 medium onion, chopped
6 to 8 bacon strips, cooked and crumbled
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon ground nutmeg
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sliced fresh mushrooms
1 cup (8 ounces) sour cream
8 hamburger buns, split
In a large skillet, cook beef and onion over medium heat until meat is no longer
pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg;
gradually stir into beef mixture until blended. Stir in soup and mushrooms
(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5
minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or
until heated through, stirring occasionally (do not boil). Serve on buns.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 6, 2008Copyright Reiman Media Group, Inc © 2008 |