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"This recipe is great for a game day, either at a tail-gate party or at home," suggests Susan Graham of Cherokee, Iowa. "I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving."
Nutritional Facts 1 serving (1 each) equals 392 calories, 19 g fat (9 g saturated fat), 67 mg cholesterol, 845 mg sodium, 30 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Stroganoff Sandwiches in Taste of Home April/May 2007, p20
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Reviewed on Apr. 16, 2011 by grannygourmet
My family has enjoyed traditional stroganoff for years so I knew they would like this sandwich. I was right.
Reviewed on Mar. 25, 2011 by princesskallie
My family did not enjoy this. Sadly, it was a waste of ingredients. I did have some and it was just ok; nothing I'd make again.
Reviewed on Mar. 26, 2010 by DRUST
I'm not sure if I'll make this again. It tasted pretty good, but (I really hate to say this) it looked sort of like canned dog food. I served it to friends and family at a serve-yourself buffet and was a little bit embarrassed at how this looked sitting there in the pan.
Reviewed on Feb. 12, 2009 by alenaann
AWESOME!! I will make again and again! My son who is 12 said mom you can make this anytime. It made enough for lunch the next day and supper again. When making it, it may seem very thick but that is how it should be, don't add any other liquid.
Reviewed on Jan. 31, 2009 by sosler
I used lowfat mushroom soup and lowfat sour cream. It cuts down on the calories and is still very tasty. Thanks for sharing this recipe! I also diced a small bit of onion very fine and added. I will make it again.
Reviewed on Jan. 29, 2009 by Stoppy01
Great recipe and it's even better coming from someone near me! Caroline Nelson, Spencer, Iowa.
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