Stroganoff Sandwich
I like to keep the ingredients for this sandwich on hand. That way, I can reach for them on busy days when time gets away from me and dinnertime is fast approaching.6-8 ServingsPrep/Total Time: 25 min.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 can (4 ounces) sliced mushrooms, drained
- 1 cup (8 ounces) sour cream
- butter, softened
- 1 loaf French bread, cut in half lengthwise
- 2 medium tomatoes, thinly sliced
- 1 medium green pepper, cut into rings
- 1 cup (4 ounces) shredded cheddar cheese
Directions
- In a skillet, brown beef with onion. Drain. Season with the garlic
- powder, salt, pepper and Worcestershire sauce. Remove from the heat
- and stir in mushrooms and sour cream; set aside.
- Butter the cut surface of the bread. Place it with the buttered side
- up on a baking sheet; broil until light golden brown.
- Reset oven to 375°. Spread bread with ground beef mixture. Top
- with the tomatoes, pepper rings and cheese. Bake for 5 minutes or
- until the cheese melts. Serve immediately. Yield: 6-8 servings.
Nutrition Facts: 2 starch, 2 lean meat, 1 fat, 1/2 vegetable.