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These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy sauce and warm in a chafing dish.
Nutritional Facts 1 serving (1 cup) equals 392 calories, 21 g fat (10 g saturated fat), 134 mg cholesterol, 1,050 mg sodium, 21 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Stroganoff Meatballs in
Taste of Home Meals in Minutes Calendar
Annual 1997, p11
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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