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Stroganoff In A Bun Recipe

For a volunteer firefighters' lunch, Corrine Lingberg of Beresford, South Dakota fixed these rich sandwiches that cost a mere 44 cents each. "After just one taste, they couldn't get enough of them," she recalls. "They're great with deviled eggs and baked beans."

This recipe is:

Quick

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Stroganoff In A Bun Recipe

Prep/Total Time: 25 min.

Yield: 18 Servings

15 10 25

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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1 large onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup mayonnaise
3/4 cup finely chopped celery
2/3 cup condensed cheddar cheese soup, undiluted
18 hamburger buns, split

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Stir in the mushroom soup, mayonnaise, celery and cheese soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Serve on buns. Yield: 18 servings.

Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.

Nutritional Facts 1 serving (1 each) equals 315 calories, 18 g fat (4 g saturated fat), 31 mg cholesterol, 535 mg sodium, 25 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Stroganoff In A Bun in Quick Cooking November/December 2002, p51