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Striped Chocolate Popcorn
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12 cups popped popcorn
2 cups miniature pretzels
1 cup pecan halves, toasted
1/4 cup butter, melted
4 ounces white candy coating, coarsely chopped
2 ounces milk chocolate candy coating, coarsely chopped
In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and
toss. Place white candy coating in a microwave-safe bowl. Microwave, uncovered,
at 50% power for 2-3 minutes or until melted. Drizzle over popcorn mixture; toss
to coat. Spread on foil-lined baking sheets. In another microwave-safe bowl,
heat milk chocolate coating, uncovered, at 50% power for 1-2 minutes. Drizzle
over popcorn mixture. Let stand in a cool place until chocolate is set. Store in
an airtight container.
Yield: 17 cups.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |