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Striped Chocolate Popcorn

12 cups popped popcorn
2 cups miniature pretzels
1 cup pecan halves, toasted
1/4 cup butter, melted
4 ounces white candy coating, coarsely chopped
2 ounces milk chocolate candy coating, coarsely chopped

In a large bowl, combine the popcorn, pretzels and pecans. Drizzle
with butter and toss. Place white candy coating in a microwave-safe
bowl. Microwave, uncovered, at 50% power for 2-3 minutes or until
melted. Drizzle over popcorn mixture; toss to coat. Spread on
foil-lined baking sheets. In another microwave-safe bowl, heat milk
chocolate coating, uncovered, at 50% power for 1-2 minutes. Drizzle

Printed from tasteofhome.com Oct 10, 2008

-----------------------Fold------------------------

Striped Chocolate Popcorn cont.

over popcorn mixture. Let stand in a cool place until chocolate is
set. Store in an airtight container.

Yield: 17 cups.