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Strip Steaks with Mango Salsa
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1 cup diced carrots
1 cup chopped peeled mango
1 medium ripe avocado, peeled and diced
1/4 cup chopped sweet red pepper
5 teaspoons lime juice
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tablespoon Mexican seasoning
4 New York strip steaks (8 ounces each)
Place 1/2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce
heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and cool.
In a small bowl, combine the mango, avocado, red pepper, lime juice, cilantro,
salt, cumin and carrots. Refrigerate until serving. Sprinkle Mexican seasoning
over both sides of steaks. Grill, covered, over medium-hot heat for 6-10 minutes
on each side or until meat reaches desired doneness (for medium-rare, a meat
thermometer should read 145°; medium, 160°; well-done, 170°). Serve
with mango salsa.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |