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Strip Steaks with Mango Salsa

1 cup diced carrots
1 cup chopped peeled mango
1 medium ripe avocado, peeled and diced
1/4 cup chopped sweet red pepper
5 teaspoons lime juice
2 tablespoons minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cumin
1 tablespoon Mexican seasoning
4 New York strip steaks (8 ounces each)

Place 1/2 in. of water in a small saucepan; add carrots. Bring to a
boil. Reduce heat; cover and simmer for 7-9 minutes or until

Printed from tasteofhome.com Oct 13, 2008

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Strip Steaks with Mango Salsa cont.

crisp-tender. Drain and cool. In a small bowl, combine the mango,
avocado, red pepper, lime juice, cilantro, salt, cumin and carrots.
Refrigerate until serving. Sprinkle Mexican seasoning over both
sides of steaks. Grill, covered, over medium-hot heat for 6-10
minutes on each side or until meat reaches desired doneness (for
medium-rare, a meat thermometer should read 145°; medium,
160°; well-done, 170°). Serve with mango salsa.

Yield: 4 servings.