Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 234
  • Fat:
  • 15 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 31 mg
  • Sodium:
  • 266 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 4 g
  • Protein:
  • 12 g

Strip Steaks with Mango Salsa

Carrots add beautiful color and texture to this very flavorful mango salsa, which is served over well-seasoned New York strips. This tasty dish, created by our Test Kitchen, will make you star of the cookout!

SERVINGS

4

CATEGORY

Main Dish

METHOD

Grill (gas or charcoal)

PREP

10 min.

COOK

20 min.

TOTAL

30 min.

INGREDIENTS

  • 1 cup diced carrots
  • 1 cup chopped peeled mango
  • 1 medium ripe avocado, peeled and diced
  • 1/4 cup chopped sweet red pepper
  • 5 teaspoons lime juice
  • 2 tablespoons minced fresh cilantro
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cumin
  • 1 tablespoon Mexican seasoning
  • 4 New York strip steaks (8 ounces each)

DIRECTIONS

Place 1/2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and cool.
    In a small bowl, combine the mango, avocado, red pepper, lime juice, cilantro, salt, cumin and carrots. Refrigerate until serving.
    Sprinkle Mexican seasoning over both sides of steaks. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with mango salsa. Yield: 4 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008