Strip Steaks with Mango Salsa
Simple & Delicious
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Carrots add beautiful color and texture to this very flavorful mango salsa, which is served over well-seasoned New York strips. This tasty dish, created by our Test Kitchen, will make you star of the cookout!
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 cup diced carrots
- 1 cup chopped peeled mango
- 1 medium ripe avocado, peeled and diced
- 1/4 cup chopped sweet red pepper
- 5 teaspoons lime juice
- 2 tablespoons minced fresh cilantro
- 1/8 teaspoon salt
- 1/8 teaspoon ground cumin
- 1 tablespoon Mexican seasoning
- 4 New York strip steaks (8 ounces each)
Directions:
Place 1/2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain and cool.
In a small bowl, combine the mango, avocado, red pepper, lime juice, cilantro, salt, cumin and carrots. Refrigerate until serving.
Sprinkle Mexican seasoning over both sides of steaks. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with mango salsa. Yield: 4 servings.