Be the first to write a review
I started to prepare a chicken stir-fry one day and discovered I was out of frozen snow peas. So I tossed in green beans instead with a few leftover wax beans for color. I've been making the recipe this way ever since.Priscilla Gilbert, Indian Harbour Beach, Florida
This recipe is:
Nutritional Facts 1 serving (1 each) equals 133 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 573 mg sodium, 16 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as String Bean Chicken Skillet in
Taste of Home
June/July 2002, p27
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013