 |
Strikeout Salad
|
 |
1 package (16 ounces) tube pasta
2 cups halved cherry tomatoes
1 block (4 ounces) provolone cheese, cubed
1 cup chopped sweet red pepper
1/2 cup chopped green pepper
1 medium onion, chopped
1 can (14 ounces) pitted ripe olives, drained
DRESSING:
2/3 cup vegetable oil
1/3 cup red wine vinegar or cider vinegar
3 tablespoons minced fresh basil or 3 teaspoons dried basil
1 garlic clove, minced
1 tablespoon Dijon mustard
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon onion powder
Cook pasta according to package directions; drain and rinse with cold water. Place
in a salad bowl; add tomatoes, cheese, peppers, onion and olives. In a blender,
combine the dressing ingredients; cover and process until blended. Pour over
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |