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After managing to lose 40 pounds, Regina Stock likes to keep a number of healthy recipes on hand. "This cake is a favorite morning snack," says the Topeka, Kansas baker. "It even won a blue ribbon at our county fair."
This recipe is:
Healthy
Nutritional Analysis: 1 piece equals 279 calories, 8 g fat (1 g saturated fat), 16 mg cholesterol, 233 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Streuseled Zucchini Bundt Cake in Light & Tasty April/May 2005, p63
A chocolate lover's dream, this rich and moist cake is so decadent, it's sure to satisfy any chocolate craving.
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Reviewed on Aug. 13, 2010 by kristiracines
This was really tasty! It is very important to get the zucchini as dry as possible; I put mine in a colander to let it drain. The only change I made was to top it with a low-fat cream cheese frosting instead of the glaze. I will be making this again (today, as a matter of fact!)
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