Streusel Topped Pumpkin Pie Recipe

Streusel Topped Pumpkin Pie RecipePhoto by: Eagle Brand® Streusel Topped Pumpkin Pie Recipe Rating 5

Traditional pumpkin pie made special with the addition of a delicious streusel topping. Enjoy!

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Streusel Topped Pumpkin Pie Recipe
  • Ready In Time 55 minutes
  • Yield: 8 Servings
20 55 75

Ingredients

  • 1 (15 oz.) can pumpkin (2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 1/4 tsps. ground cinnamon, divided
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1/4 cup firmly packed brown sugar
  • 2 tbsps. Pillsbury BEST® All Purpose Flour
  • 2 tbsps. cold butter
  • 3/4 cup chopped walnuts
  • Whipped cream (optional)

Directions

  • Heat oven to 425°F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt in large bowl. Pour into crust.
  • Bake 15 minutes. While pie is baking, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon in small bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Remove pie from oven; reduce oven to 350°F. Sprinkle streusel mixture over pie.
  • Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Top with whipped cream, if desired. Yield: 8 servings.

Originally published as Streusel Topped Pumpkin Pie Provided by Eagle Brand®

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Reviews for Streusel Topped Pumpkin Pie (2)

Streusel Topped Pumpkin Pie Recipe

Streusel Topped Pumpkin Pie

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Reviewed on Dec. 13, 2011 by prairiegayle

Took this to potluck last night. WOW! Talk about happy people! Requests to bring it again next week, and requests for the recipe Thanks for the yummy recipe!


Reviewed on Apr. 25, 2010 by scheanit

This was a fabulous pie! I made it in a 10" pie plate - in a regular crust - as I did not have the ingredients for a graham cracker crust. I also used Fat-Free Eagle Brand, and it was really wonderful!

 
 
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