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Streusel Strawberry Pizza
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1 package (18-1/4 ounces) white cake mix
1-1/4 cups quick-cooking oats
1/3 cup butter, softened
1 egg
1 can (21 ounces) strawberry pie filling or flavor of your choice
1/2 cup chopped nuts
1/4 cup packed brown sugar
1/8 teaspoon ground cinnamon
In a large mixing bowl, combine the dry cake mix, oats and butter until blended;
set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix
well. Press into a greased 12-in. pizza pan. Build up edges and flute if
desired. Bake at 350° for 12 minutes. Spread pie filling over crust to
within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb
mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned.
Cool on a wire rack. Refrigerate any leftovers.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |