Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 444
  • Fat:
  • 16 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 38 mg
  • Sodium:
  • 419 mg
  • Carbohydrate:
  • 70 g
  • Fiber:
  • 3 g
  • Protein:
  • 6 g

Streusel Strawberry Pizza

"This is the best dessert pizza I've ever tasted," relates Karen Ann Bland from Gove, Kansas. The fruity treat is easy to put together, too, because it uses convenient cake mix and any flavor of canned pie filling. "It's great for children's parties," she adds.

SERVINGS

8-10

CATEGORY

Dessert

METHOD

Baked

PREP

15 min.

COOK

30 min.

TOTAL

45 min.

INGREDIENTS

  • 1 package (18-1/4 ounces) white cake mix
  • 1-1/4 cups quick-cooking oats
  • 1/3 cup butter, softened
  • 1 egg
  • 1 can (21 ounces) strawberry pie filling or flavor of your choice
  • 1/2 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon ground cinnamon

DIRECTIONS

In a large mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
    Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes.
    Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate any leftovers. Yield: 8-10 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008