Streusel Strawberry Pizza
Quick Cooking
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"This is the best dessert pizza I've ever tasted," relates Karen Ann Bland from Gove, Kansas. The fruity treat is easy to put together, too, because it uses convenient cake mix and any flavor of canned pie filling. "It's great for children's parties," she adds.
SERVINGS: 8-10
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 1 package (18-1/4 ounces) white cake mix
- 1-1/4 cups quick-cooking oats
- 1/3 cup butter, softened
- 1 egg
- 1 can (21 ounces) strawberry pie filling or flavor of your choice
- 1/2 cup chopped nuts
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
Directions:
In a large mixing bowl, combine the dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well.
Press into a greased 12-in. pizza pan. Build up edges and flute if desired. Bake at 350° for 12 minutes.
Spread pie filling over crust to within 1 in. of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15-20 minutes or until lightly browned. Cool on a wire rack. Refrigerate any leftovers. Yield: 8-10 servings.