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Streusel Pumpkin Sweet Rolls

Streusel Pumpkin Sweet Rolls
My sons love anything that tastes like pumpkin-including these yummy rolls. I can't think of an easier way to get vitamin A into them! —Julie Fehr, Martensville, Saskatchewan
24 ServingsPrep: 45 min. + rising Bake: 20 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 cups warm 2% milk (110° to 115°)
  • 1 cup solid-pack pumpkin
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 4-3/4 to 5-3/4 cups all-purpose flour
  • STREUSEL:
  • 1-1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 3/4 cup cold butter, cubed
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons 2% milk

Directions

  • In a large bowl, dissolve yeast in warm milk. Add the pumpkin, sugar,
  • butter, salt and 4-3/4 cups flour. Beat until smooth. Stir in enough
  • remaining flour to form a soft dough (dough will be sticky).
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
© Taste of Home 2013

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Streusel Pumpkin Sweet Rolls (continued)

Directions (continued)

  • Punch dough down; divide in half. Roll each portion into a 12-in. x
  • 10-in. rectangle. Combine the flour, brown sugar, cinnamon and
  • allspice; cut in butter until crumbly. Set aside 1 cup.
  • Sprinkle remaining streusel over dough to within 1/2 in. of edges;
  • press down lightly. Roll up jelly-roll style, starting with a long
  • side; pinch seams to seal.
  • Cut each into 12 slices. Place cut side down in two greased 13-in. x
  • 9-in. baking pans. Sprinkle with reserved streusel. Cover and let
  • rise until doubled, about 30 minutes.
  • Bake at 375° for 20-25 minutes or until golden brown. Meanwhile,
  • combine the confectioners' sugar, vanilla and enough milk to achieve
  • desired consistency; drizzle over rolls. Serve warm.
  • Yield: 2 dozen.
Nutrition Facts: 1 roll equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 176 mg sodium, 45 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013