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"I love making this pie as a great way to enjoy summer's fresh peaches, with cream, of course! Marie Rizzio, Interlochen, Michigan
Nutritional Facts 1 piece (calculated without whipped cream) equals 365 calories, 14 g fat (7 g saturated fat), 48 mg cholesterol, 146 mg sodium, 58 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Streusel Peach Pie in Taste of Home August/September 2010, p66
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Reviewed on Aug. 24, 2011 by athenathecookielady
This was great! We are lucky enough to have fresh milk, eggs and peaches from the tree. It was creamy and smooth, not too much sweet. I did add a tsp of Almond Extract - perfect!! Thanks from a fellow Michigander!!
Reviewed on Aug. 13, 2011 by JuJuBee123
I was short on time and used a graham cracker crumb crust and it was excellent.
Reviewed on Jun. 17, 2011 by youngcheryl
Liked the taste & texture. Next time I think I would cut down on the cinnamon alittle bit.
Reviewed on Nov. 28, 2010 by emabey
This is an outstanding peach pie! Super good either warm or cold. It has turned out perfect everytime. I have never had a problem with it setting up or anything! Best peach pie recipe ever!!!
Reviewed on Oct. 20, 2010 by virginia hobbs
Not a "run of the mill" peach pie...it is outstanding. Made with CO. peaches...terrific!
Reviewed on Sep. 03, 2010 by cookiehatch
This was very yummy! I don't like frozen peaches and didn't want to take time to slice fresh peaches, so I used 3 15.25 ounce cans of peaches, drained, and a deep dish pie shell (unbaked). Thanks for a great recipe!
Reviewed on Aug. 01, 2010 by aug2295
The streusel topping was excellent and the peach filling was delicious. There was some liquid but I wouldn't call it soupy.
Reviewed on Jul. 29, 2010 by dewdrop1024
I think the taste was great...we liked it cold better than warm...Problem tho---way to soupy!! don't think its possible that the peaches were too juicy...have no idea what caused it...would love to hear from someone giving me an idea of how to correct the problem...the liquid was almost overflowing pie pan before it was put in oven..?? would appreciate any help because like I said the flavor was really good...thanks
Reviewed on Jul. 25, 2010 by kbgal14
My grandpa made this and said it was better warm, but I had it cold and I find that hard to beileve!!
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