Streusel Nut Coffee Cake Recipe

Streusel Nut Coffee Cake Recipe photo by Taste of Home

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Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people.&##151;Carol Roth,Uhrichsville, Ohio

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Streusel Nut Coffee Cake Recipe

Prep: 15 min. Bake: 1 hour + cooling

Yield: 12-14 Servings

15 60 75

Ingredients

1 cup butter, softened
2-1/2 cups sugar, divided
4 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups (16 ounces) sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Directions

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan.
Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture.
Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 slice) equals 508 calories, 23 g fat (13 g saturated fat), 117 mg cholesterol, 261 mg sodium, 67 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Streusel Nut Coffee Cake in Taste of Home December/January 2004, p41

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Streusel Nut Coffee Cake

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(1-1) of 1 reviews

Reviewed on May. 11, 2010 by Spiffy64

This is one of the best Coffee cakes EVER!!! love it sooo much. i have made it as muffins also--just put a scoop of batter in a greased muffin tin, sprinkle with streusel, and top with more batter...very yummy!!!