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"This recipe has been handed down through the years in my family, so I scaled it down for this contest," writes Robert Logan of Clayton, California. The result is a delightful bread chock-full of dried fruits and nuts.
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 265 calories, 10 g fat (2 g saturated fat), 38 mg cholesterol, 184 mg sodium, 42 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Streusel Fruit Bread in Cooking for 2 Spring 2007, p33
It starts with a box cake, but when you add sour cream, a little cherry pie filling, and some toasted almond glaze, this recipe is out of this world!
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