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Streusel Coffee Cake Mix

"I prepare two different mixes—one for the cake and one for the topping—to make this sweet breakfast treat," writes Barbara Stewart of Portland, Connecticut. "I often give these mixes as fun holiday gifts. Along with the recipe, I usually include a cake pan, wooden spoon and festive dish towel.

27 ServingsPrep/Total Time: 10 min.

Ingredients

COFFEE CAKE MIX:
4-1/2 cups all-purpose flour
2-1/4 cups sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
STREUSEL MIX:
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/2 cups chopped pecans
ADDITIONAL INGREDIENTS:
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1 tablespoon butter, melted

Directions

In a large bowl, combine coffee cake mix ingredients; set aside.
Combine the first four streusel ingredients; add pecans. Store both
mixes in separate airtight containers in a cool dry place for up to
6 months. Yield: 3 batches (6 cups of cake mix, 2-1/4 cups of
streusel).
To prepare coffee cake: In a bowl, combine 2 cups of cake mix, egg,
milk and oil. Pour into a greased 9-in. square baking pan. Combine

2 of 2

Streusel Coffee Cake Mix (continued)

Directions (continued)

3/4 cup streusel mix and butter; sprinkle over batter. Bake at
375° for 25-30 minutes or until a toothpick inserted near the
center comes out clean. Serve warm. Yield: 9 servings per batch.

Nutrition Facts: 1 serving (1 slice) equals 294 calories, 13 g fat (2 g saturated fat), 29 mg cholesterol, 250 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.