Streusel Coffee Cake Recipe

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Here's a moist coffee cake with a nutty streusel topping.

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Streusel Coffee Cake Recipe

Prep: 20 min. Bake: 45 min. + cooling

Yield: 12-14 Servings

20 45 65

Ingredients

1/2 cup butter, cubed
3/4 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup (8 ounces) sour cream
STREUSEL TOPPING:
1 cup chopped pecans
1 cup packed brown sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter, softened
ICING:
1 cup sifted confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
3 tablespoons milk

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition.
Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping.
Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake. Yield: 12-14 servings.

Nutritional Facts 1 serving (1 piece) equals 419 calories, 23 g fat (11 g saturated fat), 90 mg cholesterol, 273 mg sodium, 50 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Streusel Coffee Cake in Grandma's Great Desserts Cookbook , p33