Print Options

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts

Streusel Apples

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada

9 ServingsPrep: 30 min. Bake: 30 min.

Ingredients

1 egg, lightly beaten
4-1/2 teaspoons lemon juice
5 cups sliced peeled tart apples
1/2 cup golden raisins
1/2 cup chopped walnuts
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
1/4 teaspoon salt
3 tablespoons cold butter

Directions

In a large bowl, combine egg and lemon juice. Add the apples, raisins
and walnuts; toss to coat. Combine the sugar, flour, baking powder,
cinnamon and salt; sprinkle over apple mixture and toss to coat.
Spoon into an 8-in. square baking dish coated with cooking spray.
For topping, combine the flour, brown sugar, cinnamon, lemon peel and
salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle

2 of 2

Streusel Apples (continued)

Directions (continued)

over apple mixture. Bake at 375° for 30-35 minutes or until
filling is bubbly and top is golden brown. Serve warm. Yield: 9
servings.

Nutrition Facts: 1 piece equals 241 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 207 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.