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Streusel Apples Recipe

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada

This recipe is:

Healthy

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Streusel Apples Recipe

Prep: 30 min. Bake: 30 min.

Yield: 9 Servings

30 30 60

Ingredients

1 egg, lightly beaten
4-1/2 teaspoons lemon juice
5 cups sliced peeled tart apples
1/2 cup golden raisins
1/2 cup chopped walnuts
1/3 cup sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
TOPPING:
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon grated lemon peel
1/4 teaspoon salt
3 tablespoons cold butter

Directions

In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
For topping, combine the flour, brown sugar, cinnamon, lemon peel and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 30-35 minutes or until filling is bubbly and top is golden brown. Serve warm. Yield: 9 servings.

Nutritional Facts 1 piece equals 241 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 207 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Streusel Apples in Healthy Cooking February/March 2009, p45