Streusel Apples Recipe

Streusel Apples Recipe Rating 0

A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada

This recipe is:

Healthy

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Streusel Apples Recipe
  • Prep: 30 min. Bake: 30 min.
  • Yield: 9 Servings
30 30 60

Ingredients

  • 1 egg, lightly beaten
  • 4-1/2 teaspoons lemon juice
  • 5 cups sliced peeled tart apples
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter

Directions

  • In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray.
  • For topping, combine the flour, brown sugar, cinnamon, lemon peel and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 375° for 30-35 minutes or until filling is bubbly and top is golden brown. Serve warm. Yield: 9 servings.

Nutritional Facts 1 piece equals 241 calories, 9 g fat (3 g saturated fat), 34 mg cholesterol, 207 mg sodium, 40 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Streusel Apples in Healthy Cooking February/March 2009, p45

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