Strawberry Yogurt Trifle Recipe

Strawberry Yogurt Trifle Recipe photo by Taste of Home

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"This dessert is a favorite in my family," notes Nella. "Since it requires only five ingredients, it's a breeze to put together. "You can even assemble it a few hours ahead of time," she adds.

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Strawberry Yogurt Trifle Recipe

Prep/Total Time: 20 min.

Yield: 4-5 Servings

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Ingredients

5 cups cubed angel food cake
1 cup (8 ounces) vanilla yogurt
1 cup whipped topping, divided
3 cups sliced fresh strawberries
1 tablespoon flaked coconut, toasted

Directions

Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut. Yield: 4-5 servings.

Nutritional Analysis: 1-1/4 cups (prepared with reduced-fat yogurt and reduced-fat whipped topping) equals 230 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 367 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Strawberry Yogurt Trifle in Quick Cooking March/April 2005, p13