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Toasted wheat germ adds good-for-you flavor to her fruity shakes. Honey sweetens this beverage while yogurt gives it a bit of tanginess.—Laurel Adams, Dryden, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 187 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 81 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Strawberry Yogurt Shakes in Quick Cooking January/February 2002, p15
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Reviewed on Aug. 06, 2011 by lahomespun
I used vanilla yogurt so no need for honey as it was sweet enough and I did not use almond extract.
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