Strawberry Yogurt Pie Recipe

Strawberry Yogurt Pie Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. Onieda Brummett of Wilber, Nebraska shared the delightful dessert.

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Strawberry Yogurt Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Yogurt Pie Recipe

Prep: 25 min. Bake: 10 min. + chilling

Yield: 8 Servings

25 10 35

Ingredients

1 sheet refrigerated pie pastry
1 package (.3 ounce) sugar-free strawberry gelatin
3/4 cup boiling water
3 ounces reduced-fat cream cheese, softened
3/4 cup cold water
3/4 cup (6 ounces) fat-free reduced-sugar strawberry yogurt
2 cups reduced-fat whipped topping
1 cup halved fresh strawberries

Directions

Place pastry in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack.
In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour.
Spread with whipped topping and garnish with strawberries. Yield: 8 servings.

Nutritional Analysis: One serving (1 piece) equals 209 calories, 12 g fat (7 g saturated fat), 14 mg cholesterol, 187 mg sodium, 21 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Originally published as Strawberry Yogurt Pie in Light & Tasty August/September 2004, p8