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Strawberry Yogurt Dip
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1-1/2 cups frozen whole strawberries, thawed
1 carton (8 ounces) strawberry yogurt
1 cup whipped topping
Assorted fruit or angel food cake
In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve
with fruit or cake.
Yield: 2-3/4 cups.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |