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This is the first recipe I always make after picking the season's first strawberries. My family loves its light, sweet taste.—Ronda Hale, Minneapolis, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 235 calories, 8 g fat (6 g saturated fat), 15 mg cholesterol, 64 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Strawberry Yogurt Dessert in Country Woman May/June 1998, p35
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